1. Heat a frying pan over high heat, add unsalted butter and wait until it completely melted.
2. Add sliced button mushroom to frying pan and stir fry for about 1 minute.
3. Add sliced cabbage and salt to frying pan and stir it occasionally until the cabbage is tender and begins to brown (about 10-15 minutes). Season with soy sauce and ground black pepper, stir fry for another 30 seconds.
4. Remove from heat and serve warm!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (419g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 31 (24%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 7.2mg||2 %|
|Sodium 43.3mg||1 %|
|Potassium 1486.7mg||39 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 14.1g|
|Protein 8.8g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 130
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