Try this Sauteed Calfs Liver with Pancetta and Red Onions recipe, or contribute your own.
Suggest a better descriptionCHEFS NOTE: Pancetta is Italian salted pork belly that, when smoked, is called bacon. STEP ONE: Saute the Liver-- In a hot saute pan, melt butter until it begins to smoke. Lightly flour each piece of liver and saute until pink. STEP TWO: In a second saute pan, heat the pancetta and cover with onions until they begin to caramelize. (The pancetta itself is sufficiently fatty to saute the onions.) Plate the pancetta and onion and top with liver. STEP THREE: Sauce-- Pour the sherry vinegar into the liver pan and reduce to one teaspoon of liquid. Add the veal juice and bring to a boil, reducing the mixture to sauce consistency. Pour sauce through a fine strainer over the liver and serve. Recipe By : David Jarvis, Melange, Northfield, IL From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 291 | ||
Calories from Fat: 24 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 15.7mg | 1 % | |
Potassium 83.7mg | 2 % | |
Total Carbohydrate 57.3g | 17 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 55.2g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 291
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