Melt butter in large skillet over medium-high heat. Add onion & cook until browned. Add carrots, bell pepper, apricots & apple. Stir-fry 2 minutes. Stir in broth. Cook covered until carrots are crispy tender. About 5 minutes. Uncover & cook until liquid evaporates. Season with vinegar, salt & pepper. Approximately 4-8 minutes. Per serving (excluding unknown items): 759 Calories; 51g Fat (58% calories from fat); 8g Protein; 77g Carbohydrate; 133mg Cholesterol; 872mg Sodium By Patty
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|Serving Size: 1 Serving (1150g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2498 (90%)|
|Amt Per Serving||% DV|
|Total Fat 277.6g||370 %|
|Saturated Fat 175.2g||876 %|
|Monounsaturated Fat 71.7g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 732.7mg||225 %|
|Sodium 671.7mg||23 %|
|Potassium 1464mg||39 %|
|Total Carbohydrate 83.6g||25 %|
|Dietary Fiber 12g||48 %|
|Sugars, other 71.6g|
|Protein 8.5g||12 %|
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Calories per serving: 2774
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