Try this Sauteed Chicken Breast with Balsamic Vinegar And Crimini recipe, or contribute your own.
Suggest a better descriptionIn a 12- to 14-inch skillet, heat olive oil until smoking. Season chicken breasts with salt and pepper and place skin-side down into hot pan. Cook until skin is dark golden brown, careful not to burn the skin. Turn breasts over in skillet and add vinegar, tomato paste and butter and stir until smooth. Lower heat and simmer 8 to 10 minutes, or until chicken is cooked through. If liquid dissipates, add more balsamic vinegar. Place chicken on warm plate, pour sauce over and serve. This recipe yields 4 main course servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5653 broadcast 04-08-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-19-1998 Recipe by: Mario Batali
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 4 | ||
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Calories: 666 | ||
Calories from Fat: 506 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.3g | 75 % | |
Saturated Fat 26.1g | 130 % | |
Monounsaturated Fat 22.1g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 147.3mg | 45 % | |
Sodium 271.9mg | 9 % | |
Potassium 773.4mg | 20 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 16.5g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 666
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