Try this Sauteed Chicken in Cream Sauce recipe, or contribute your own.
Suggest a better descriptionCut chicken into strips... Melt margarine in a large skillet, and add chicken, vegetables, and seasonings... Cook over med. heat for 10 min. until chicken is tender, stirring occasionally... then add 2 tb of wine and simmer for 5 min... Combine cream cheese, milk, and remaining wine in a saucepan stirring over low heat until smooth, add to the chicken and vegetables, and serve over noodles... presented for your satisfaction from The KRAFT Philadelphia Brand Cream Cheese Cookbook, by FRED GOSLIN in Watertown NY on CYBEREALM Bbs (315)-785-8098 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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Serving Size: 1 Serving (1512g) | ||
Recipe Makes: 4 | ||
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Calories: 4010 | ||
Calories from Fat: 2979 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 331g | 441 % | |
Saturated Fat 179.6g | 898 % | |
Monounsaturated Fat 86g | ||
Polyunsanturated Fat 18.7g | ||
Cholesterol 1330.9mg | 409 % | |
Sodium 3379.1mg | 117 % | |
Potassium 2716.2mg | 71 % | |
Total Carbohydrate 90.3g | 27 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 87.3g | ||
Protein 173.3g | 248 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4010
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