Try this Sauteed Chicken with peanut dipping sauce recipe, or contribute your own.
Suggest a better descriptionCombine 3 tbs of the vinegar, 2 tsp of the lime juice, 1 tsp of the brown sugar, and the cucumbers in a medium bowl. Gently fold in the cilantro and set aside.
Heat the oil in a large skillet over medium high heat.
Pat the chicken dry with paper towels and season with 1/2 tsp salt and 1/4 tsp pepper. Cook until golden brown and cooked through 2-3 minutes per side. Transfer to individual plates.
Combine the chili sauce, soy sauce, and the remaining vinegar, lime juice, and brown sugar in a bowl. Stir in the peanut butter and 1/4 cup hot water. Spoon into small ramekins or bowls for dipping.
Stir the cucumber salad and serve it with the chicken and dipping sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (170g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 480 | ||
Calories from Fat: 328 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 36.5g | 49 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 77.6mg | 24 % | |
Sodium 315.1mg | 11 % | |
Potassium 421.6mg | 11 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 11.2g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 480
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.