Try this Sauteed Chicken with Tomatoes And Cilantro recipe, or contribute your own.Suggest a better description
Heat olive oil in heavy large skillet over high heat. Add chicken and saute until brown, about 4 minutes per side. Transfer chicken to platter. Reduce heat to medium. Add onion and garlic to skillet and saute until onion is translucent, about 6 minutes. Add tomatoes, vinegar, cumin and hot pepper sauce. Bring mixture to boil. Return chicken to skillet. Cover and simmer until chicken is cooked through, about 30 minutes. Mix in parsley and cilantro. Season with salt and pepper. Serves 4 to 6. Bon Appetit November 1993
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|Serving Size: 1 Serving (1265g)|
|Recipe Makes: 1|
|Calories from Fat: 859 (57%)|
|Amt Per Serving||% DV|
|Total Fat 95.4g||127 %|
|Saturated Fat 26g||130 %|
|Monounsaturated Fat 42.6g|
|Polyunsanturated Fat 20.5g|
|Cholesterol 473.8mg||146 %|
|Sodium 1002.5mg||35 %|
|Potassium 3000.8mg||79 %|
|Total Carbohydrate 51.8g||15 %|
|Dietary Fiber 12.9g||52 %|
|Sugars, other 38.9g|
|Protein 108.8g||155 %|
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Calories per serving: 1500
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