Try this Sauteed Chicken with Tomatoes And Cilantro recipe, or contribute your own.

Still searching for what to cook ?

Name: Sauteed Chicken with Tomatoes And Cilantro
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 cn Crushed tomatoes; 4 dash Hot pepper sauce; 3 tb Fresh Cilantro chopped; 2 tb Red wine vinegar; 4 lg Garlic minced; 1/4 c Chopped fresh parsley; 1 ts Ground cumin; 1 lg Yellow onion chopped; 2 tb olive oil; 6 lg Chicken thighs skin removed

Find the most delicious recipes here

INGREDIENTS

1 cn Crushed tomatoes
4 dash Hot pepper sauce
3 tb Fresh Cilantro ; chopped
2 tb Red wine vinegar
4 lg Garlic ; minced
1/4 c Chopped fresh parsley
1 ts Ground cumin
1 lg Yellow onion ; chopped
2 tb olive oil
6 lg Chicken thighs ; skin removed

Servings

INSTRUCTIONS

Heat olive oil in heavy large skillet over high heat. Add chicken and saute until brown, about 4 minutes per side. Transfer chicken to platter. Reduce heat to medium. Add onion and garlic to skillet and saute until onion is translucent, about 6 minutes. Add tomatoes, vinegar, cumin and hot pepper sauce. Bring mixture to boil. Return chicken to skillet. Cover and simmer until chicken is cooked through, about 30 minutes. Mix in parsley and cilantro. Season with salt and pepper. Serves 4 to 6. Bon Appetit November 1993

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1265g)
Recipe Makes: 1

Calories: 1500
Calories from Fat: 859 (57%)

Amt Per Serving		% DV

	Total Fat 95.4g	127 %
	Saturated Fat 26g	130 %
	Monounsaturated Fat 42.6g
	Polyunsanturated Fat 20.5g
Cholesterol 473.8mg		146 %
Sodium 1002.5mg		35 %
Potassium 3000.8mg		79 %
Total Carbohydrate 51.8g		15 %
	Dietary Fiber 12.9g	52 %
	Sugars, other 38.9g
Protein 108.8g		155 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1500

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe