Sauteed Frozen Veggies
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INGREDIENTS
- 1 tablespoon extra-virgin olive oil
- 1/4 small onion ; minced
- 4 cups mixed frozen vegetables ; such as corn, carrots and green beans
- 1/2 easpoondried dill
- 1/4 easpoonfreshly ground pepper
INSTRUCTIONS
1. Heat oil in a large skillet over medium heat. Add shallot and cook, stirring, until softened, about 1 minute. Stir in frozen vegetables. Cover and cook, stirring occasionally, until the vegetables are tender, 4 to 6 minutes. Stir in dill (or tarragon), salt and pepper.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (9129g) | ||
| Recipe Makes: 1 | ||
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| Calories: 5947 | ||
| Calories from Fat: 547 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 60.8g | 81 % | |
| Saturated Fat 10.8g | 54 % | |
| Monounsaturated Fat 12.7g | ||
| Polyunsanturated Fat 22.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4272.7mg | 147 % | |
| Potassium 19306.8mg | 508 % | |
| Total Carbohydrate 1225.8g | 361 % | |
| Dietary Fiber 364g | 1456 % | |
| Sugars, other 861.8g | ||
| Protein 302.9g | 433 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5947
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