Sauteed Garlic Asparagus
by joannebellisssimo
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INGREDIENTS
- 3 tablespoons butter or margarine
- 3 cloves garlic chopped
- 1 bunch fresh asparagus
INSTRUCTIONS
Melt butter or margarine in a large skillet over medium-heat. Add garlic and asparagus spears; cover and cook for 10 mins, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook additional 10 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (30g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 85 | ||
| Calories from Fat: 78 (92%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.7g | 12 % | |
| Saturated Fat 5.5g | 27 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 22.9mg | 7 % | |
| Sodium 62.3mg | 2 % | |
| Potassium 49.9mg | 1 % | |
| Total Carbohydrate 1.9g | 1 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 1.5g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 85
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