Melt butter in large heavy skillet.
Add onions and cook until lightly caramelized.
Add mushrooms - cook until tender.
Add kale and stir constantly until wilted.
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|Serving Size: 1 Serving (329g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 217 (69%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 60.7mg||19 %|
|Sodium 219.5mg||8 %|
|Potassium 977.5mg||26 %|
|Total Carbohydrate 22g||6 %|
|Dietary Fiber 4.6g||19 %|
|Sugars, other 17.3g|
|Protein 8.3g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 314
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