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Name: Sauteed Langostinos in Almond Flour Crust with Chilies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: Lemon (juice of); 20 Fresh langostinos; Black Pepper freshly ground; 1 tb fresh thyme leaves Chopped; 1/2 c Almond flour; 3 lg Bell peppers (red; green and yellow) And cut into 1/4" thick; Salt to taste; 3 Jalapenos seeded, and thinly sliced lengthwise; 1 c Opal basil leaves; 8 tb Virgin olive oil divided

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INGREDIENTS

Lemon ; (juice of)
20 Fresh langostinos
Black Pepper ; freshly ground
1 tb fresh thyme leaves ; Chopped
1/2 c Almond flour
3 lg Bell peppers ; (red; green and yellow) And cut into 1/4" thick
Salt ; to taste
3 Jalapenos ; seeded, and thinly sliced lengthwise
1 c Opal basil leaves
8 tb Virgin olive oil ; divided

Servings

INSTRUCTIONS

In a large saute pan over medium heat, saute bell peppers and jalapenos in 4 tablespoons of the olive oil until softened and starting to lightly brown, 8 to 9 minutes. Add fresh thyme and set aside to cool. In another saute pan, heat remaining virgin olive oil until smoking. Cut langostinos lengthwise in half and dredge flesh side in almond flour. Cook langostinos flesh-side down, until golden brown (about 1 minute) turn and cook another minute on the other side. Add lemon juice and remove from heat. Add basil leaves to pepper mixture and season with salt and pepper. Divide pepper mixture among four plates, place warm langostinos in stacks over pepper mixture, and serve. This recipe yields 4 antipasto servings. Comments: The original recipe title as listed is "Sauteed Langostinos In Almond Flour Crust With Sweet And Hot Chilies". Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5638 broadcast 02-26-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-10-1998 Recipe by: Mario Batali

NOTES

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Sauteed Langostinos in Almond Flour Crust with Chilies

Lemon (juice of)
20 Fresh langostinos
 Black Pepper freshly ground
1 tb fresh thyme leaves Chopped
1/2 c Almond flour
3 lg Bell peppers (red; green and yellow) And cut into 1/4" thick
 Salt to taste
3 Jalapenos seeded, and thinly sliced lengthwise
1 c Opal basil leaves
8 tb Virgin olive oil divided

In a large saute pan over medium heat, saute bell peppers and jalapenos in  4 tablespoons of the olive oil until softened and starting to lightly  brown, 8 to 9 minutes. Add fresh thyme and set aside to cool. In another  saute pan, heat remaining virgin olive oil until smoking. Cut langostinos  lengthwise in half and dredge flesh side in almond flour. Cook langostinos  flesh-side down, until golden brown (about 1 minute) turn and cook another  minute on the other side. Add lemon juice and remove from heat. Add basil  leaves to pepper mixture and season with salt and pepper. Divide pepper  mixture among four plates, place warm langostinos in stacks over pepper  mixture, and serve. This recipe yields 4 antipasto servings.    Comments: The original recipe title as listed is "Sauteed Langostinos In  Almond Flour Crust With Sweet And Hot Chilies".    Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -  (Show # MB-5638 broadcast 02-26-1996) Downloaded from their Web-Site -  http://www.foodtv.com    Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com  ~or- MAD-SQUAD@prodigy.net    07-10-1998    Recipe by: Mario Batali

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Nutrition

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Serving Size: 1 Serving (206g)
Recipe Makes: 4

Calories: 342
Calories from Fat: 299 (87%)

Amt Per Serving		% DV

	Total Fat 33.2g	44 %
	Saturated Fat 4.3g	21 %
	Monounsaturated Fat 23.4g
	Polyunsanturated Fat 4.4g
Cholesterol 0mg		0 %
Sodium 5.6mg		0 %
Potassium 383.1mg		10 %
Total Carbohydrate 12.1g		4 %
	Dietary Fiber 5.3g	21 %
	Sugars, other 6.8g
Protein 4.3g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 342

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