Slice liver 3/4-inch thick. Season with salt and pepper and coat with flour. In skillet heat butter and oil. Add onions and saute about 3 minutes. Remove onions. Add liver and fry over high heat, about 3 minutes each side. Replace onions; add wine. Turn heat up very hot; cook 1 minute. Remove from heat and serve immediately.
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|Serving Size: 1 Serving (204g)|
|Recipe Makes: 4|
|Calories from Fat: 74 (44%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 2g|
|Cholesterol 15.3mg||5 %|
|Sodium 43.8mg||2 %|
|Potassium 107.3mg||3 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 18.2g|
|Protein 2.6g||4 %|
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Calories per serving: 167
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