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Name: Sauteed Mozzarella Alla Caprese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 tb Bread crumbs; Black Pepper freshly ground; 2 bn Basil; leaves only; 6 tb Virgin olive oil; Salt to taste; 1 lb Very ripe tomatoes; chopped; 4 sl Fresh mozzarella - 1/2"; 4 sl Country bread - 1" thick

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INGREDIENTS

4 tb Bread crumbs
Black Pepper ; freshly ground
2 bn Basil; leaves only
6 tb Virgin olive oil
Salt ; to taste
1 lb Very ripe tomatoes; chopped
4 sl Fresh mozzarella - 1/2"
4 sl Country bread - 1" thick

INSTRUCTIONS

In a 12-inch to 14-inch non-stick pan, heat oil over medium-high heat until just smoking. Season crumbs with black pepper and dredge mozzarella slices, shaking to remove loose bits. Place mozzarella slices in pan and cook until golden-brown, about 1 minute. Meanwhile, grill bread slices on both sides. This can be done just before the cheese is cooked. Remove each slice of cheese and place on top of a slice of toasted bread. Add tomatoes to pan and toss to heat, about 30 seconds. Add basil leaves, toss to wilt and season with salt and pepper. Spoon around bread and mozzarella and serve. This recipe yields 4 servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5714 broadcast 01-30-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-03-1997 Recipe by: Mario Batali

NOTES

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Sauteed Mozzarella Alla Caprese

4 tb Bread crumbs
 Black Pepper freshly ground
2 bn Basil; leaves only
6 tb Virgin olive oil
 Salt to taste
1 lb Very ripe tomatoes; chopped
4 sl Fresh mozzarella - 1/2"
4 sl Country bread - 1" thick

In a 12-inch to 14-inch non-stick pan, heat oil over medium-high heat until  just smoking. Season crumbs with black pepper and dredge mozzarella slices,  shaking to remove loose bits. Place mozzarella slices in pan and cook until  golden-brown, about 1 minute. Meanwhile, grill bread slices on both sides.  This can be done just before the cheese is cooked. Remove each slice of  cheese and place on top of a slice of toasted bread. Add tomatoes to pan  and toss to heat, about 30 seconds. Add basil leaves, toss to wilt and  season with salt and pepper. Spoon around bread and mozzarella and serve.  This recipe yields 4 servings.    Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -  (Show # MB-5714 broadcast 01-30-1997) Downloaded from their Web-Site -  http://www.foodtv.com    Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com    02-03-1997    Recipe by: Mario Batali

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Nutrition

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Serving Size: 1 Serving (186g)
Recipe Makes: 4 servings

Calories: 380
Calories from Fat: 208 (55%)

Amt Per Serving		% DV

	Total Fat 23.1g	31 %
	Saturated Fat 3.5g	18 %
	Monounsaturated Fat 15.4g
	Polyunsanturated Fat 3.3g
Cholesterol 0.5mg		0 %
Sodium 923.9mg		32 %
Potassium 123.1mg		3 %
Total Carbohydrate 36g		11 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 33.4g
Protein 7.4g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 380

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