For use with Pesto, Mushroom, Pecorino brushcetta.

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Name: Sauteed Mushrooms
Prep time: 1 h
Cook time: 30 min
Total time: 1 h
Yield: 40
Cuisine: Italian
Ingredients: 75 grams shallots minced; 2 tablespoons Olive Oil; 1 tablespoon Fresh Thyme minced; 1 teaspoon Salt; 2 teaspoons Red wine vinegar; Pepper

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INGREDIENTS

75 grams shallots ; minced
2 tablespoons Olive Oil
1 tablespoon Fresh Thyme ; minced
1 teaspoon Salt
2 teaspoons Red wine vinegar
Pepper

Servings

INSTRUCTIONS

Heat Olive Oil in large saute pan on induction burner at 150 degrees. When oil is hot, add shallots and cook until translucent. Then, add mushrooms (all at once!) and let cook down, stirring as gently and as little as possible, but ensuring that mushrooms cook evenly. Add thyme, salt, and pepper, taste, and then add red wine vinegar 1 teaspoon at a time, tasting in between to ensure flavors are balanced.

NOTES

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Nutrition

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Serving Size: 1 Serving (2g)
Recipe Makes: 40 Servings

Calories: 3
Calories from Fat: 2 (67%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.2mg		0 %
Potassium 6.7mg		0 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.3g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3

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