Try this Sauteed Patty Pans - South Africa recipe, or contribute your own.
Suggest a better descriptionPut 2 cups of water into a small saucepan with a pinch of salt and 4 patty pans. Bring to the boil and remove patty pans once they are al dente and keep to one side. Melt butter in pan and lightly saute the patty pans, adding the sherry at the last minute. Allow the sauce to thicken slightly.
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 1 servings | ||
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Calories: 90 | ||
Calories from Fat: 69 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 217.9mg | 8 % | |
Potassium 18.2mg | 0 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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