Heat oil in a medium skillet over medium heat.
Add scallions and pepper strips and saute for 3 minutes.
Add squash and cook until softened, about 5 minutes.
Add remaining ingredients and heat through. Serve warm or at room temperature. Serves 2.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (174g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 5 (11%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 13.2mg||0 %|
|Potassium 691.8mg||18 %|
|Total Carbohydrate 8.2g||2 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 5.3g|
|Protein 4.2g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 44
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!