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Name: Sauteed Persimmons And Green Beans with Chives
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3 tb olive oil; ; 1/4-inch-thick; ; persimmons* (about; ; slice cut into; ; 1 pound), cut into; ; 1-inch pieces; ; diagonally into; ; slices and each; 1/2 c 1 inch pieces fresh chives; 1 1/2 lb Green beans; trimmed and cut; 3 Ripe Fuyu; (not Hachiya); ; 1/2-inch pieces

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INGREDIENTS

3 tb olive oil
; 1/4-inch-thick
; persimmons* (about
; slice cut into
; 1 pound), cut into
; 1-inch pieces
; diagonally into
; slices and each
1/2 c 1 inch pieces fresh chives
1 1/2 lb Green beans; trimmed and cut
3 Ripe Fuyu; (not Hachiya)
; 1/2-inch pieces

Servings

INSTRUCTIONS

*available at specialty produce markets In a kettle of boiling salted water cook beans until just tender, 2 to 4 minutes, and drain. Plunge beans into a bowl of ice and cold water to stop cooking and drain. Beans may be prepared up to this point 1 day ahead and chilled, covered. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and saute persimmons until lightly browned and softened, about 4 minutes. Add beans and 1/4 cup chives and saute, stirring gently, until hot. Transfer mixture to a platter and sprinkle remaining 1/4 cup chives on top. Serves 8. Gourmet November 1994

NOTES

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Nutrition

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Serving Size: 1 Serving (691g)
Recipe Makes: 1 servings

Calories: 90
Calories from Fat: 90 (100%)

Amt Per Serving		% DV

	Total Fat 10.1g	14 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 7.4g
	Polyunsanturated Fat 1.1g
Cholesterol 0mg		0 %
Sodium 0.2mg		0 %
Potassium 0.1mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 90

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