Directions: Melt the butter in a saute pan. Add the apples and saute for about five minutes. Add the brown sugar and ginger and stir for five minutes. Add the chicken stock, cover pan and reduce the heat and cook until the apples are tender and caramelized, about 6-8 minutes. Set aside. Place pork slice between wax paper and pound to flatten to 1/2" thickness. In a separate pan, heat the oil and saute the pork slices until brown on both sides. Serve pork slices topped with apple mixture.
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|Serving Size: 1 Serving (678g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 391 (46%)|
|Amt Per Serving||% DV|
|Total Fat 43.5g||58 %|
|Saturated Fat 23.3g||117 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 95.1mg||29 %|
|Sodium 591.9mg||20 %|
|Potassium 694.8mg||18 %|
|Total Carbohydrate 120.9g||36 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 110g|
|Protein 4.6g||7 %|
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Calories per serving: 853
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