Try this Sauteed Portobello And Cremini Mushrooms recipe, or contribute your own.

Still searching for what to cook ?

Name: Sauteed Portobello And Cremini Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3/4 lb Portobello mushrooms; 3/4 lb Cremini mushrooms; 2 1/2 tb Soy sauce; 2 tb Sugar; 2 Scallions (green parts Only); 1/2 Stick (1/4 cup) unsalted; 1 1/2 lg Shallots; Butter; salt and pepper to taste; 1/4 c Balsamic vinegar

Find the most delicious recipes here

INGREDIENTS

3/4 lb Portobello mushrooms
3/4 lb Cremini mushrooms
2 1/2 tb Soy sauce
2 tb Sugar
2 Scallions (green parts Only)
1/2 Stick (1/4 cup) unsalted
1 1/2 lg Shallots
Butter
salt and pepper ; to taste
1/4 c Balsamic vinegar

INSTRUCTIONS

Halve portobellos and cut into 1/4-inch thick slices. Cut cremini into 1/4-inch thick slices. Chop shallots and in a 12-inch heavy skillet cook half of shallots in half of butter over moderate heat, stirring, 1 minute. Add portobellos and salt and pepper to taste and cook, stirring occasionally, until liquid mushrooms give off is evaporated, about 15 minutes. Transfer portobellos to a bowl and keep warm, covered. Cook remaining shallots in remaining butter over moderate heat, stirring 1 minute. Add cremini and salt and pepper to taste and cook, stirring occasionally, until liquid mushrooms give off is evaporated, about 10 minutes. Add portobellos to cremini and keep warm, covered. Mushrooms may be prepared up to this point 1 day ahead and chilled, covered. Diagonally cut scallions into thin slices. In a bowl whisk together vinegar, soy sauce, and sugar. Heat mushrooms over moderately high heat until hot and add vinegar mixture. Boil mixture 3 minutes, or until liquid is reduced slightly, and stir in scallions. Yield: 4 servings COOKING LIVE SHOW #CL9153 All recipes courtesy of Gourmet Magazine Posted to MM-Recipes Digest V4 #9 by valerie@nbnet.nb.ca (valerie) on Mar 02, 1999

NOTES

Alert editor

Sauteed Portobello And Cremini Mushrooms

3/4 lb Portobello mushrooms
3/4 lb Cremini mushrooms
2 1/2 tb Soy sauce
2 tb Sugar
2 Scallions (green parts Only)
1/2 Stick (1/4 cup) unsalted
1 1/2 lg Shallots
 Butter
 salt and pepper to taste
1/4 c Balsamic vinegar

Halve portobellos and cut into 1/4-inch thick slices. Cut cremini into  1/4-inch thick slices. Chop shallots and in a 12-inch heavy skillet cook  half of shallots in half of butter over moderate heat, stirring, 1 minute.  Add portobellos and salt and pepper to taste and cook, stirring  occasionally, until liquid mushrooms give off is evaporated, about 15  minutes. Transfer portobellos to a bowl and keep warm, covered. Cook  remaining shallots in remaining butter over moderate heat, stirring 1  minute. Add cremini and salt and pepper to taste and cook, stirring  occasionally, until liquid mushrooms give off is evaporated, about 10  minutes. Add portobellos to cremini and keep warm, covered. Mushrooms may  be prepared up to this point 1 day ahead and chilled, covered.    Diagonally cut scallions into thin slices. In a bowl whisk together  vinegar, soy sauce, and sugar. Heat mushrooms over moderately high heat  until hot and add vinegar mixture. Boil mixture 3 minutes, or until liquid  is reduced slightly, and stir in scallions.    Yield: 4 servings    COOKING LIVE SHOW #CL9153    All recipes courtesy of Gourmet Magazine    Posted to MM-Recipes Digest V4 #9 by valerie@nbnet.nb.ca (valerie) on Mar  02, 1999

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (220g)
Recipe Makes: 4

Calories: 162
Calories from Fat: 28 (17%)

Amt Per Serving		% DV

	Total Fat 3.2g	4 %
	Saturated Fat 1.9g	9 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.2g
Cholesterol 7.6mg		2 %
Sodium 230.8mg		8 %
Potassium 857.4mg		23 %
Total Carbohydrate 30.4g		9 %
	Dietary Fiber 2g	8 %
	Sugars, other 28.4g
Protein 5g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 162

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe