Try this Sauteed Potatoes & Onions recipe, or contribute your own.
Suggest a better description1. In a Large Skillet on medium heat; melt:
Butter
Olive Oil
2. Add:
Potatoes
Nature Seasoning
3. After Potatoes start to soften add:
Onions
4. Cook on a higher heat until Potatoes are browned.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 141 | ||
Calories from Fat: 24 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 4 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 54.8mg | 2 % | |
Potassium 634.9mg | 17 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 23.6g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
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