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Name: Sauteed Potatoes Provencale
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: ; sliced 1/4 inch; 3 tb Red-wine vinegar; ; thick, and patted; 1/2 c olive oil; ; flat-leafed; 2 ts Freshly grated lemon zest; 1/3 c Minced fresh parsley leaves;; 3 lb Large boiling potatoes;; ; dry; 2 Garlic minced

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INGREDIENTS

; sliced 1/4 inch
3 tb Red-wine vinegar
; thick, and patted
1/2 c olive oil
; flat-leafed
2 ts Freshly grated lemon zest
1/3 c Minced fresh parsley leaves;
3 lb Large boiling potatoes;
; dry
2 Garlic ; minced

Servings

INSTRUCTIONS

In a small saucepan combine the vinegar, the garlic, the zest, and salt and pepper to taste, bring the mixture to a boil, and simmer it for 2 minutes. Remove the pan from the heat and whisk in 1/4 cup of the oil. In each of 2 large skillets heat 2 tablespoons of the remaining oil over moderately high heat until it is hot but not smoking and in it cook the potatoes in one layer in batches over moderate heat, turning them, for 10 to 15 minutes, or until they are golden brown on the outside and tender within. Transfer the potatoes to a serving dish, pour the garlic mixture over them, and toss them with the parsley. Serves 6. Gourmet January 1990

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Nutrition

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Serving Size: 1 Serving (1440g)
Recipe Makes: 1 servings

Calories: 259
Calories from Fat: 243 (94%)

Amt Per Serving		% DV

	Total Fat 27g	36 %
	Saturated Fat 3.7g	19 %
	Monounsaturated Fat 19.7g
	Polyunsanturated Fat 2.9g
Cholesterol 0mg		0 %
Sodium 5.4mg		0 %
Potassium 48.3mg		1 %
Total Carbohydrate 2.6g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 2.5g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 259

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