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Name: Sauteed Pound Cake in Caramel Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Vanilla extract; 1 oz Lemon juice; Splash of water; ; butter (soft); 2 c Allpurpose flour; 1 c Heavy cream; 1 lb Cake ingredients:; 1/4 ts Baking Powder; 1/4 c Heavy cream; 2 c Sugar; 1 3/4 c Sugar; 4 Eggs; 2 Sticks; or 1/2 pound, of; 1/2 ts Salt

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INGREDIENTS

1 ts Vanilla extract
1 oz Lemon juice
Splash of water
; butter (soft)
2 c Allpurpose flour
1 c Heavy cream
1 lb Cake ingredients:
1/4 ts Baking Powder
1/4 c Heavy cream
2 c Sugar
1 3/4 c Sugar
4 Eggs
2 Sticks; or 1/2 pound, of
1/2 ts Salt
CARAMEL SAUCE INGREDIENTS

INSTRUCTIONS

Cream the butter with the sugar in a mixing bowl. Add the flour. Mix until smooth then add one egg at a time at a low speed until all are used. Then add all the remaining ingredients. In a greased and floured loaf pan, pour batter in and bake at 350 degrees for about one hour or until done. Chill. Caramel Sauce ingredients: In a heavy pot, over mediumhigh heat place sugar in with a splash of water. Heat until sugar starts to melt, stirring very often to prevent burning. Cook until sugar turns dark brown (definitely not black). Stir in heavy cream and continue cooking and stirring until all lumps are gone (there will be a lot of bubbling but this is okay, just keep stirring and lower the heat a little bit). Chill. Overall preparation: Heat caramel in a separate pot or container if you would like to use a microwave oven. Set aside. Melt butter in a saute pan, place a slice of pound cake in butter and saute on each side until they appear toasted or browned. Serve in a pool of the caramel sauce. Its best served with a scoop of homemade vanilla ice cream on top with fresh fruit.

NOTES

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Sauteed Pound Cake in Caramel Sauce

1 ts Vanilla extract
1 oz Lemon juice
 Splash of water
 ; butter (soft)
2 c Allpurpose flour
1 c Heavy cream
1 lb Cake ingredients:
1/4 ts Baking Powder
1/4 c Heavy cream
2 c Sugar
1 3/4 c Sugar
4 Eggs
2 Sticks; or 1/2 pound, of
1/2 ts Salt
 CARAMEL SAUCE INGREDIENTS

Cream the butter with the sugar in a mixing bowl. Add the flour. Mix until  smooth then add one egg at a time at a low speed until all are used. Then  add all the remaining ingredients. In a greased and floured loaf pan, pour  batter in and bake at 350 degrees for about one hour or until done. Chill.    Caramel Sauce ingredients:    In a heavy pot, over mediumhigh heat place sugar in with a splash of water.  Heat until sugar starts to melt, stirring very often to prevent burning.  Cook until sugar turns dark brown (definitely not black). Stir in heavy  cream and continue cooking and stirring until all lumps are gone (there  will be a lot of bubbling but this is okay, just keep stirring and lower  the heat a little bit). Chill.    Overall preparation: Heat caramel in a separate pot or container if you  would like to use a microwave oven. Set aside. Melt butter in a saute pan,  place a slice of pound cake in butter and saute on each side until they  appear toasted or browned. Serve in a pool of the caramel sauce. Its best  served with a scoop of homemade vanilla ice cream on top with fresh fruit.

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Nutrition

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Serving Size: 1 Serving (4117g)
Recipe Makes: 1 servings

Calories: 11500
Calories from Fat: 1412 (12%)

Amt Per Serving		% DV

	Total Fat 156.8g	209 %
	Saturated Fat 65.6g	328 %
	Monounsaturated Fat 54.2g
	Polyunsanturated Fat 16.7g
Cholesterol 4433.8mg		1364 %
Sodium 1559.9mg		54 %
Potassium 1813.5mg		48 %
Total Carbohydrate 2438.6g		717 %
	Dietary Fiber 7g	28 %
	Sugars, other 2431.6g
Protein 152.6g		218 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 11500

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