In a skillet, saute or stir-fry onion in oil or margarine over medium heat till glassy. Add shiitake mushrooms and stir-fry till limp (2-3 minutes). Reduce heat and simmer. Add soy sauce, sherry and sugar and continue to saute for another 2-3 minutes. Add rosemary (or chopped parsley or basil). Stir another minute or two. Continue to saute till your desired consistency. Serves 4 as a side of wild mushrooms or 6-8 as a delicious topping over steaks, burgers, prime rib, chicken or turkey. Enjoy!
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|Serving Size: 1 Serving (304g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 407 (89%)|
|Amt Per Serving||% DV|
|Total Fat 45.2g||60 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 21.8g|
|Polyunsanturated Fat 13.6g|
|Cholesterol 0mg||0 %|
|Sodium 1030.8mg||36 %|
|Potassium 29.4mg||1 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 13.3g|
|Protein 1g||1 %|
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Calories per serving: 455
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