Sauteed Shiitake Mushrooms
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INGREDIENTS
INSTRUCTIONS
In a skillet, saute or stir-fry onion in oil or margarine over medium heat till glassy. Add shiitake mushrooms and stir-fry till limp (2-3 minutes). Reduce heat and simmer. Add soy sauce, sherry and sugar and continue to saute for another 2-3 minutes. Add rosemary (or chopped parsley or basil). Stir another minute or two. Continue to saute till your desired consistency. Serves 4 as a side of wild mushrooms or 6-8 as a delicious topping over steaks, burgers, prime rib, chicken or turkey. Enjoy!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (304g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 455 | ||
| Calories from Fat: 407 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 45.2g | 60 % | |
| Saturated Fat 8.5g | 43 % | |
| Monounsaturated Fat 21.8g | ||
| Polyunsanturated Fat 13.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1030.8mg | 36 % | |
| Potassium 29.4mg | 1 % | |
| Total Carbohydrate 13.4g | 4 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 13.3g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 455
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