Use a LARGE saute pan or prepare in smaller batches.
Cover bottom of saute pan with olive oil and heat over medium to medium-high.
When hot, add minced garlic (be careful) and saute for about 30 secs.
Add pine nuts and raisins and saute for another minute or so.
(Note: The raisins will swell up and the pine nuts should turn golden brown)
Add large handfuls of spinach and saute until wilted, turning with large tongs.
Don''t overcook the spinach or it just becomes mush...and what kid wants to eat that?
Season with sea salt and fresh ground pepper as desired.
Spinach will cook WAY down so don't think that you are doing too much.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (68g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 77 (96%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 0.5mg||0 %|
|Potassium 23.7mg||1 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.9g|
|Protein 0.5g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 80
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