In a large saute pan, with a lid, heat the oil. Add the garlic and saute briefly. Add the damp spinach leaves and saute quickly , using tongs to move the spinach around the pan. Add the lemon juice and quickly cover the pan and allow the spinach to steam for 30 seconds. Remove the lid and season with salt and pepper. Continue to saute, stirring often, until the spinach is evenly wilted. Serve immediately.
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|Serving Size: 1 Serving (468g)|
|Recipe Makes: 1|
|Calories from Fat: 77 (45%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 509.7mg||18 %|
|Potassium 2524.6mg||66 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 8.2g|
|Protein 13g||19 %|
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Calories per serving: 170
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