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Name: Sauteed Spinach
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: ; coarse stems; ; thoroughly and spun; 2 lb Fresh spinach; (about 3; ; discarded and; 2 tb olive oil; ; leaves washed; ; dry

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INGREDIENTS

; coarse stems
; thoroughly and spun
2 lb Fresh spinach; (about 3
; discarded and
2 tb olive oil
; leaves washed
; dry

Servings

INSTRUCTIONS

In a large deep heavy skillet at least 12 inches across top heat oil over moderately high heat until hot but not smoking and add spinach. Cook spinach, covered, stirring occasionally, until wilted, about 3 minutes, and season with salt and pepper. Serves 6. Gourmet March 1994

NOTES

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Nutrition

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Serving Size: 1 Serving (914g)
Recipe Makes: 1 servings

Calories: 60
Calories from Fat: 60 (100%)

Amt Per Serving		% DV

	Total Fat 6.8g	9 %
	Saturated Fat 0.9g	5 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 0.7g
Cholesterol 0mg		0 %
Sodium 0.1mg		0 %
Potassium 0.1mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 60

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