Try this Sauteed Steak with Mustard Cream Sauce recipe, or contribute your own.Suggest a better description
Cut excess fat from the steaks and make small incisions around the outside wherever there is a line of gristle (between the fat and the meat). This prevents curling. Over medium-high heat, bring the oil to the smoking point. Saute the steaks on one side for 2 minutes. Turn the steaks with tongs or a fork inserted close to the rim of the fat, and saute 2 to 3 minutes. Immediately remove the steaks to a warm platter and season with salt and pepper. Cover loosely with foil while making the sauce. Discard any fat in the pan. Add the cognac and scrape up the coagulated juices. Add the cream and reduce by 1/2. Stir in the mustard and pour the sauce over the steak. Yield: 4 servings Recipe by: COOKING LIVE SHOW #CL9284
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (319g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 493 (62%)|
|Amt Per Serving||% DV|
|Total Fat 54.8g||73 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 25.9g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 81.5mg||25 %|
|Sodium 1540.8mg||53 %|
|Potassium 212.5mg||6 %|
|Total Carbohydrate 8.1g||2 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 4.1g|
|Protein 6.5g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 790
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.