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Name: Sauteed Summer Fruit Topping
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 Kiwi; peeled and sliced; 3 md Ripe bananas; sliced; 1 Lemon; squeezed; 1 c Strawberries; quartered; 1/2 c Butter or margarine; 1/2 c Brown sugar; ; cinnamon; Ice cream or frozen yogurt; 12 Good shakes; (3 tablespoon); 2 tb Sherry or rum; (optional); 1 c Other mixed fruit;

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INGREDIENTS

2 Kiwi; peeled and sliced
3 md Ripe bananas; sliced
1 Lemon; squeezed
1 c Strawberries; quartered
1/2 c Butter or margarine
1/2 c Brown sugar
; cinnamon
Ice cream or frozen yogurt
12 Good shakes; (3 tablespoon)
2 tb Sherry or rum; (optional)
1 c Other mixed fruit;

INSTRUCTIONS

Melt butter or margarine in a large skillet over medium heat. Add brown sugar and stir. Add lemon and cinnamon and stir while adding rum or liquor, if you wish. Stir until bubbly. Add mid-ripe (not over-ripe) bananas and saute till bananas are just beginning to get limp. Add softer fruit such as melons, kiwi or strawberries and simmer and stir for only another 30 seconds. Serve immediately over ice cream or frozen yogurt. Awesome! Enjoy! NOTES : A fantastic recipe for summer time or any festive occasion, utilizing the fruits of the season. You can use any summer fruit or combination such as mango, cantaloupe, honeydews, bananas, kiwi and strawberries, adding softer fruits last. The following recipe serves 8-10 people:

NOTES

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Sauteed Summer Fruit Topping

2 Kiwi; peeled and sliced
3 md Ripe bananas; sliced
1 Lemon; squeezed
1 c Strawberries; quartered
1/2 c Butter or margarine
1/2 c Brown sugar
 ; cinnamon
 Ice cream or frozen yogurt
12 Good shakes; (3 tablespoon)
2 tb Sherry or rum; (optional)
1 c Other mixed fruit;

Melt butter or margarine in a large skillet over medium heat. Add brown  sugar and stir. Add lemon and cinnamon and stir while adding rum or liquor,  if you wish. Stir until bubbly. Add mid-ripe (not over-ripe) bananas and  saute till bananas are just beginning to get limp. Add softer fruit such as  melons, kiwi or strawberries and simmer and stir for only another 30  seconds. Serve immediately over ice cream or frozen yogurt. Awesome!    Enjoy!        NOTES : A fantastic recipe for summer time or any festive occasion,  utilizing the fruits of the season. You can use any summer fruit or  combination such as mango, cantaloupe, honeydews, bananas, kiwi and  strawberries, adding softer fruits last. The following recipe serves 8-10  people:

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Nutrition

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Serving Size: 1 Serving (444g)
Recipe Makes: 1 servings

Calories: 2444
Calories from Fat: 1627 (67%)

Amt Per Serving		% DV

	Total Fat 180.8g	241 %
	Saturated Fat 60.3g	301 %
	Monounsaturated Fat 71.3g
	Polyunsanturated Fat 40.8g
Cholesterol 197.1mg		61 %
Sodium 124.3mg		4 %
Potassium 375.5mg		10 %
Total Carbohydrate 217.1g		64 %
	Dietary Fiber 0g	0 %
	Sugars, other 217.1g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2444

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