Sauteed Watercress
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INGREDIENTS
- ; but not spun dry
- ; discarded and the
- 2 lg Garlic ; minced
- ; watercress rinsed
- 6 bn Watercress; coarse stems
- 3 tb olive oil
- ; (about 16 cups)
INSTRUCTIONS
In a large heavy skillet saute the garlic in the oil over moderately high heat for 30 seconds, or until it is fragrant, add the watercress, and stir the mixture until it is combined well. Saute the watercress, covered, for 2 to 3 minutes, or until it is just wilted, and season it with salt and pepper. Serves 8. Gourmet October 1991
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (16g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 98 | ||
| Calories from Fat: 91 (93%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.2g | 14 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 7.4g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.2mg | 0 % | |
| Potassium 24.2mg | 1 % | |
| Total Carbohydrate 2g | 1 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 1.9g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 98
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