Savannah Chocolate Cake with Hot Fudge Sauce

Still searching for what to cook ?

Name: Savannah Chocolate Cake with Hot Fudge Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: American
Ingredients: 2 cups Brown sugar; 1/2 cup Vegetable shortening; 1 cup Buttermilk; 1 teaspoon Vanilla extract; 2 1 ounce squares Unsweetened chocolate melted; 3 large Eggs; 2 cups Sifted flour; 1 teaspoon Baking soda; 1/2 teaspoon Salt

Find the most delicious recipes here

INGREDIENTS

2 cups Brown sugar
1/2 cup Vegetable shortening
1 cup Buttermilk
1 teaspoon Vanilla extract
2 1 ounce squares Unsweetened chocolate ; melted
3 large Eggs
2 cups Sifted flour
1 teaspoon Baking soda
1/2 teaspoon Salt

Servings

INSTRUCTIONS

Peheat oven to 350. Grease & flour a 13x9x2 pan.

Cream together brown sugar & shortening; add buttermilk and vanilla. Add melted chocolate, then add eggs, one at a time; beat for 2 minutes. Sift together flour, baking soda, and salt and add to creamed mixture. Beat an additional 2 minutes. Pour into a prepared pan. Bake for 40 to 45 minutes.

Hot Fudge Sauce

1 4ounce bar German chocolate

1/2 ounce unsweetened chocolate

1/2 c butter

2 c confectioners' sugar

1 2/3 c evaporated milk

1 1/4 t vanilla extract

Melt chocolate and butter in a saucepan over very low heat. Stir in confectioners; sugar, alternating with evaporated mimlk, blending well. Bring to a boil ovver medium heat, stirring constantly. Cook and stir until mixture becomes thick and creamy, about 8 minutes. Stir in vanilla; serve warm over Savannah Chocolate Cake.

NOTES

Paula Deen

Alert editor

Savannah Chocolate Cake with Hot Fudge Sauce

2 cups Brown sugar
1/2 cup Vegetable shortening
1 cup Buttermilk
1 teaspoon Vanilla extract
2 1 ounce squares Unsweetened chocolate melted
3 large Eggs
2 cups Sifted flour
1 teaspoon Baking soda
1/2 teaspoon Salt

Peheat oven to 350.  Grease & flour a 13x9x2 pan.

Cream together brown sugar & shortening; add buttermilk and vanilla.  Add melted chocolate, then add eggs, one at a time; beat for 2 minutes.  Sift together flour, baking soda, and salt and add to creamed mixture.  Beat an additional 2 minutes.  Pour into a prepared pan.  Bake for 40 to 45 minutes.

Hot Fudge Sauce

1 4ounce bar German chocolate
1/2 ounce unsweetened chocolate
1/2 c butter
2 c confectioners' sugar
1 2/3 c evaporated milk
1 1/4 t vanilla extract

Melt chocolate and butter in a saucepan over very low heat.  Stir in confectioners; sugar, alternating with evaporated mimlk, blending well.  Bring to a boil ovver medium heat, stirring constantly.  Cook and stir until mixture becomes thick and creamy, about 8 minutes.  Stir in vanilla; serve warm over Savannah Chocolate Cake.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (112g)
Recipe Makes: 20 Servings

Calories: 318
Calories from Fat: 82 (26%)

Amt Per Serving		% DV

	Total Fat 9.1g	12 %
	Saturated Fat 2.5g	13 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 2g
Cholesterol 159.1mg		49 %
Sodium 141.2mg		5 %
Potassium 142.8mg		4 %
Total Carbohydrate 53.7g		16 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 53.3g
Protein 6.5g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 318

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe