Try this Savannah Crispy Wafers recipe, or contribute your own.
Suggest a better description1. Combine the flour, baking soda and salt in the container of a food processor. Start blending while adding the butter cubes. Continue blending while adding the yogurt. Remove the dough and wrap it in wax paper or plastic wrap. Chill thoroughly. 2. Preheat the oven to 400 degrees. 3. Lightly flour a clean surface. Break off pieces of the dough and roll then into 10 to 12 rounds, each about 1 inch thick. Place each round on the floured surface and roll until paper-thin. Sprinkle with sugar or Parmesan cheese. Transfer the rounds to a baking sheet and bake 5 minutes. Turn off the heat and let stand until the wafers are crisp and lightly browned. Remove from the oven and let cool before serving. Yield: 10-12 wafers. From: Craig Claibornes Southern Cooking File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (58g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 157 | ||
Calories from Fat: 5 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.6g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 65mg | 2 % | |
Potassium 79.9mg | 2 % | |
Total Carbohydrate 32.5g | 10 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 31.5g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.