Try this Savannah Red Rice -1 recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325. In a large skillet, fry bacon until crisp, then drain, reserving fat. Crumble bacon. Brown green peppers and onions in bacon drippings. Add rice, tomatoes, tomato sauce, Tabasco, black pepper, bacon, and sausage. Pour into a greased 2-quart casserole and sprinkle top with Parmesan cheese. Bake 30 minutes. Recipe By :
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Serving Size: 1 Serving (5274g) | ||
Recipe Makes: 1 | ||
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Calories: 4704 | ||
Calories from Fat: 1667 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.2g | 247 % | |
Saturated Fat 67.8g | 339 % | |
Monounsaturated Fat 81.4g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 446.3mg | 137 % | |
Sodium 14006.4mg | 483 % | |
Potassium 8951.3mg | 236 % | |
Total Carbohydrate 594.7g | 175 % | |
Dietary Fiber 59g | 236 % | |
Sugars, other 535.7g | ||
Protein 169.2g | 242 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4704
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