MAKES ABOUT 7 CUPS IN A SMALL BOWL, COMBINE CHILI POWDER, BLACK PEPPER, SUGAR, AND SALT. IN A LARGE SAUCEPAN, WHISK TOGETHER KETCHUP AND MUSTARD. STIR IN WORCESTERSHIRE SAUCE, VINEGAR AND SPICE MIXTURE AND COOK OVER MEDIUM HEAT 10 MINUTES. REDUCE HEAT TO LOW, ADD BUTTER, AND SIMMER UNTIL MELTED. TASTE. IF TOO TART, STIR IN BROWN SUGAR, AND SIMMER 5 MINUTES LONGER. SERVE WARM. REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS. USES: AS A FINISHING AND TABLES SAUCE FOR PORK AND CHICKEN. Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (1549g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 551 (31%)|
|Amt Per Serving||% DV|
|Total Fat 61.3g||82 %|
|Saturated Fat 16.7g||84 %|
|Monounsaturated Fat 25.5g|
|Polyunsanturated Fat 15.1g|
|Cholesterol 49.3mg||15 %|
|Sodium 14374.9mg||496 %|
|Potassium 5187.6mg||137 %|
|Total Carbohydrate 313.4g||92 %|
|Dietary Fiber 20.6g||82 %|
|Sugars, other 292.8g|
|Protein 31.7g||45 %|
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Calories per serving: 1772
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