This is posting it a little later than I had hoped, but here is the promised recipe for the Savina (tm) bread that even now is headed to the East Coast hotlucks (Jim McGrath, Alan Dean). This recipe is for one of those automatic bread machines- I aint smart enough to know how to cook bread otherwise. Heat liquid ingredients to about 100 F. Pour into cannister. Put in dry ingredients, yeast last. Set machine to desired finish. Done. Ill leave it to individuals to try and figure out how to adapt this to their own style of breadmaking. Like I said, this is for one of those auto bread machines simply becuase I dont know how to bake bread otherwise. If it aint easy, I aint got time to do it. Im sure there are lots of different herb combinations that could be used as well. Hope you all have fun with this! Posted to CHILE-HEADS DIGEST V3 #356 by Jim Campbell
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|Serving Size: 1 Serving (372g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 239 (24%)|
|Amt Per Serving||% DV|
|Total Fat 26.6g||35 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 61mg||19 %|
|Sodium 188.4mg||6 %|
|Potassium 866.8mg||23 %|
|Total Carbohydrate 175g||51 %|
|Dietary Fiber 23.5g||94 %|
|Sugars, other 151.4g|
|Protein 25.6g||37 %|
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Calories per serving: 986
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