A recipe for the cookies that go with Tiramisu
Separate the eggs into two separate bowls making sure not to get any yolk into the bowls containing the whites.
Beat eggs whites on high speed until foamy
Add two tablespoons of the 2/3 cup sugar to the egg whites and continue to beat until stiff peaks form, and set aside.
In a seperate bowl, add vanilla and the rest of the sugar into the egg yolks and beat until pale yellow. Set aside
Preheat oven to 350 farenheit (gas mark 4)
Sift together the flour and the baking powder.
Gently fold half of the egg whites into the yolks, then fold the flour mixture into the yolks. Finally, fold the rest of the egg white mixture into the yolks.
Load batter into a pastry bag with a wide tip, or a ziploc bag with the corner snipped off.
Pipe onto a greased cookie sheet in any shape you'd like, bake for 6 minutes or until the edges are golden brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 108 | ||
Calories from Fat: 50 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 232.6mg | 72 % | |
Sodium 4998.6mg | 172 % | |
Potassium 83.5mg | 2 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 6.8g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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