1. Pour boiling water over the tomatoes in a bowl, leave them for a minute, and then peel and chop them. 2. Simmer the chopped tomatoes and onion in the butter or margarine for 8-10 minutes and then puree in a blender. 3. Add the savory and thin out with the milk or cream. 4. Season to taste with salt and pepper. NOTES : This aromatic sauce is superb with grilled chops, or with roast chicken, and makes a lovely coating for lightly cooked cauliflower or steamed courgettes. It also makes a light, creamy sauce for pasta, with a bowl of grated cheese to pass around. This quantity makes 450ml (3/4 pint).
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|Serving Size: 1 Serving (180g)|
|Recipe Makes: 3 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 51.7mg||2 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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