Try this Savory Baked Chicken recipe, or contribute your own.
Suggest a better descriptionCombine dressing, juice & spices; mix well. Pour over chicken; chill several hours or overnight. Reserve mixture; place chicken, skin side up, on rack in baking pan. Bake 425 for 40 minutes, brushing occasionally with mixture. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1291g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2836 | ||
Calories from Fat: 1964 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 218.2g | 291 % | |
Saturated Fat 51.8g | 259 % | |
Monounsaturated Fat 57.5g | ||
Polyunsanturated Fat 30.1g | ||
Cholesterol 774mg | 238 % | |
Sodium 2560.2mg | 88 % | |
Potassium 2152.8mg | 57 % | |
Total Carbohydrate 36.7g | 11 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 32.6g | ||
Protein 174g | 249 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2836
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