Can be made a day ahead and kept in refrigerator. Bake 5 - 10 minutes longer.
Brown sausage stirring until crumbly; drain well. Sautee peppers. Beat eggs in a bowl. Add flour and baking powder. Whisk to mix. Add sausage, peppers, cottage cheese, Monterey Jack and Feta cheese. Spoon into 9x13 inch baking pan sprayed with nonstick cooking oil. Bake at 350? for 30 - 35 minutes or until knife inserted near center comes out clean.
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Serving Size: 1 Serving (529g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 758 | ||
Calories from Fat: 455 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.5g | 67 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 1335.1mg | 411 % | |
Sodium 1156mg | 40 % | |
Potassium 579mg | 15 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 11g | ||
Protein 63.7g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 758
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