Combine all ingredients. If using a food processor, add in this order: garlic, onion, bread, parsley, cheese. These can be used on fish, chicken, etc. Any leftovers can be stored in a screw-top jar in the refrigerator. from Miller Howe Castle, printed in "!Delicioso! Cooking South Texas Style", published by the Junior League of Corpus Christi, Corpus Christi, Texas 1982 ISBN 0-9609144-0-4 typed and posted by teri Chesser 3/96 Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Recipe (324g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 109 (12%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 0mg||0 %|
|Sodium 1664.5mg||57 %|
|Potassium 493.4mg||13 %|
|Total Carbohydrate 164.2g||48 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 153.7g|
|Protein 30.6g||44 %|
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Calories per serving: 901
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