By Relish.com
Not a dessert dish, but a side dish to go along with a meal.
1. Preheat oven to 350F. Place bread cubes in a 13x9 baking pan.
2. In a food processor, pulse tomatoes, basil, garlic, salt and pepper until coarsely chopped. Add to bread cubes. Fold in caramelized onions and arugula.
3. In a separate bowl, whisk eggs and milk together. Pour over bread mixture and allow to stand at least 20 min. Bake 40 min. Remove from oven and top with cheese. Return to oven and bake an additional 10min. Allow to rest 15min before serving.
Nutrition: 229cal, 4g fat, 59mg chol, 11g proteing, 39g carbs, 4g fiber, 409mg sodium
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 179 | ||
Calories from Fat: 38 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 96.7mg | 30 % | |
Sodium 442mg | 15 % | |
Potassium 294.1mg | 8 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 24g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
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