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Name: Savory Bread Strips
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 c Cold water; 1 1/2 c Fully cooked ham; chopped; 3 c All-purpose flour; 3 tb olive oil; 2 ts Dried basil; Topping; 6 1/2 ts Sugar; divided; 1 ts Garlic powder; 1 pk Active dry yeast; 1/2 c Warm water; 2 tb Dried minced onion; 1/4 c olive oil; 1 ts Rubbed sage; 1/2 c Onion chopped; 1 c Parmesan cheese; shredded; 2 Garlic minced; 1/2 c Fresh parsley; minced; 1/2 c Ripe olives; chopped; 1 ts Dried Oregano

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INGREDIENTS

1/2 c Cold water
1 1/2 c Fully cooked ham; chopped
3 c All-purpose flour
3 tb olive oil
2 ts Dried basil
Topping
6 1/2 ts Sugar; divided
1 ts Garlic powder
1 pk Active dry yeast
1/2 c Warm water
2 tb Dried minced onion
1/4 c olive oil
1 ts Rubbed sage
1/2 c Onion ; chopped
1 c Parmesan cheese; shredded
2 Garlic ; minced
1/2 c Fresh parsley; minced
1/2 c Ripe olives; chopped
1 ts Dried Oregano

INSTRUCTIONS

Dissolve yeast and 1/2 teaspoon sugar in warm water; set aside. In a saucepan, combine oil, onion, basil, oregano, sage and garlic powder; cook over medium heat for 1 minute. Rmove from the heat; stir in cold water. In a mixing bowl, combine flour and remaining sugar. Stir in oil and yeast mixtures. Turn onto a lightly floured surface; knead for 3 minutes. Place dough on a greased 15x10x1 inch baking pan. Cover and let stand for 15 minutes. Pat dough evenly into pan. Combine topping ingredients; sprinkle over dough. Bake at 375 degrees for 25-30 minutes or until well browned. Cut into 2x1 inch strips. Yield: 6 dozen Recipe by: Mary Nichols-Taste of Home-Oct/Nov 1997

NOTES

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Savory Bread Strips

1/2 c Cold water
1 1/2 c Fully cooked ham; chopped
3 c All-purpose flour
3 tb olive oil
2 ts Dried basil
 Topping
6 1/2 ts Sugar; divided
1 ts Garlic powder
1 pk Active dry yeast
1/2 c Warm water
2 tb Dried minced onion
1/4 c olive oil
1 ts Rubbed sage
1/2 c Onion chopped
1 c Parmesan cheese; shredded
2 Garlic minced
1/2 c Fresh parsley; minced
1/2 c Ripe olives; chopped
1 ts Dried Oregano

Dissolve yeast and 1/2 teaspoon sugar in warm water; set aside. In a  saucepan, combine oil, onion, basil, oregano, sage and garlic powder; cook  over medium heat for 1 minute. Rmove from the heat; stir in cold water. In  a mixing bowl, combine flour and remaining sugar. Stir in oil and yeast  mixtures. Turn onto a lightly floured surface; knead for 3 minutes. Place  dough on a greased 15x10x1 inch baking pan. Cover and let stand for 15  minutes. Pat dough evenly into pan. Combine topping ingredients; sprinkle  over dough. Bake at 375 degrees for 25-30 minutes or until well browned.  Cut into 2x1 inch strips. Yield: 6 dozen    Recipe by: Mary Nichols-Taste of Home-Oct/Nov 1997

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Nutrition

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Serving Size: 1 Serving (594g)
Recipe Makes: 1 servings

Calories: 1842
Calories from Fat: 257 (14%)

Amt Per Serving		% DV

	Total Fat 28.5g	38 %
	Saturated Fat 4.1g	21 %
	Monounsaturated Fat 17.9g
	Polyunsanturated Fat 4.4g
Cholesterol 0mg		0 %
Sodium 5195.6mg		179 %
Potassium 1141.3mg		30 %
Total Carbohydrate 348.4g		102 %
	Dietary Fiber 17g	68 %
	Sugars, other 331.4g
Protein 46.8g		67 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1842

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