Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to MC-Recipe Digest V1 #1058 by "Christopher E. Eaves"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2616g)|
|Recipe Makes: 1|
|Calories from Fat: 2484 (39%)|
|Amt Per Serving||% DV|
|Total Fat 276g||368 %|
|Saturated Fat 119g||595 %|
|Monounsaturated Fat 98.6g|
|Polyunsanturated Fat 26.4g|
|Cholesterol 5736.2mg||1765 %|
|Sodium 15072.3mg||520 %|
|Potassium 7581.4mg||200 %|
|Total Carbohydrate 627.8g||185 %|
|Dietary Fiber 53.3g||213 %|
|Sugars, other 574.5g|
|Protein 359.2g||513 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6387
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!