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Suggest a better descriptionFreeze rice & asparagus seperatly
Cook low 6-8 hours
Add asparagus last 30 mins
Cook rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3924g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2702 | ||
Calories from Fat: 490 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.5g | 73 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 334.1mg | 103 % | |
Sodium 4278mg | 148 % | |
Potassium 5435.7mg | 143 % | |
Total Carbohydrate 374.8g | 110 % | |
Dietary Fiber 31.9g | 128 % | |
Sugars, other 342.9g | ||
Protein 173.2g | 247 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2702
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