Try this Savory Corn Griddle Cakes recipe, or contribute your own.
Suggest a better descriptionIn a bowl combine cornmeal, baking soda, salt, and sugar. In another bowl whisk together egg, buttermilk, and oil. Stir into the flour mixture along with the corn, jalapeno, and cilantro. Coat a griddle or heavy skillet with vegetable cooking spray and place over moderately high heat. Pour about 1/4 cup batter onto hot griddle, forming a 4 to 5-inch round. Turn cakes when bubbles form on the top and the bottoms are golden. Continue to cook on the second side until cooked through, another 3 or 4 minutes. Keep cakes covered in a warm oven on the lowest setting until ready to serve (up to 15 minutes). Yield: 4 servings Per serving: 1029 Calories (kcal); 23g Total Fat; (19% calories from fat); 35g Protein; 175g Carbohydrate; 198mg Cholesterol; 2715mg Sodium Food Exchanges: 9 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9379 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (525g) | ||
Recipe Makes: 1 servings | ||
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Calories: 849 | ||
Calories from Fat: 169 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 223.8mg | 69 % | |
Sodium 1655.2mg | 57 % | |
Potassium 698.5mg | 18 % | |
Total Carbohydrate 141.9g | 42 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 137.8g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 849
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