1.Preheat oven to 375 degrees. Place bacon on a rimmed baking sheet; cook until golden and crisp, about 15 minutes, rotating sheet halfway through. Drain on paper towels.
2.Meanwhile, in a large shallow dish, whisk together eggs, cream, and chives; season with salt and pepper. Lay bread in a single layer in egg mixture and soak 3 minutes on each side. In a large skillet, melt butter over medium. When butter sizzles, add bread and cook until golden and crisp around edges, about 3 minutes per side, flipping once.
3.To serve, layer lettuce, tomato, and bacon on each slice of French toast and sprinkle with chives.
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|Serving Size: 1 Serving (1159g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1989 (84%)|
|Amt Per Serving||% DV|
|Total Fat 221g||295 %|
|Saturated Fat 108.3g||542 %|
|Monounsaturated Fat 73.2g|
|Polyunsanturated Fat 17.3g|
|Cholesterol 2527.1mg||778 %|
|Sodium 1826.3mg||63 %|
|Potassium 1733.2mg||46 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 12.5g|
|Protein 82.7g||118 %|
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Calories per serving: 2358
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