1. Stir cream cheese until smooth; pipe or spoon into apricot halves. 2. Sprinkle tops with pistachios. 3. Serve as an appetizer, snack, or dessert. Makes 12 servings. ( PER SERVING: 81 calories, 2 g protein, 6 g carbohydrates, 27 mg sodium, 6 g fat, 10 mg cholesterol, 1 g dietary fiber, 670 IU vitamin A, 116 mg potassium.) Apricots are high in vitamins A (beta-carotene) and C, a good source of potassium, low fat and sodium free! 1998-Apr-16 Hanneman & Buster Recipe by: California Apricots //www.califapricot.com/ Posted to MC-Recipe Digest by KitPATh
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 12|
|Calories from Fat: 488 (87%)|
|Amt Per Serving||% DV|
|Total Fat 54.2g||72 %|
|Saturated Fat 29.5g||147 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 166.3mg||51 %|
|Sodium 485.7mg||17 %|
|Potassium 351.8mg||9 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 10.3g|
|Protein 10.5g||15 %|
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Calories per serving: 562
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