Cross a cheese-smothered baked potato with garlicky mashed potatoes, and this would be the delicious result.
HEAT oven to 350ºF.
COOK onions in large nonstick skillet on medium heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cooking creme, broth, 1 cup Cheddar and parsley; mix well. Remove from heat. Gently stir in potatoes.
SPOON into 13x9-inch baking dish sprayed with cooking spray.
BAKE 45 min. Top with remaining Cheddar; bake 10 to 15 min. or until potatoes are tender. Let stand 5 min. before serving.
Healthy Living
Save 30 calories and 3g of fat per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese and fat-free reduced-sodium chicken broth.
Special Extra
For added color and flavor, substitute a sweet potato for one of the red potatoes.
Use Your Microwave
To shorten the oven baking time, use your microwave for part of the recipe prep. Instead of slicing the potatoes, cut them into 1-inch cubes; place in 3-qt. microwaveable bowl. Add enough water to cover potatoes; cover with waxed paper. Microwave on HIGH 25 min. or just until potatoes are tender; drain. Meanwhile, cook onions as directed; stir in cooking creme, broth, 1 cup cheese and parsley. Spoon potatoes into 13x9-baking dish sprayed with cooking spray. Add cooking creme mixture; stir gently. Top with remaining cheese. Bake in 350ºF oven 15 min. or until cheese is melted. Let stand 5 min. before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 97 | ||
Calories from Fat: 5 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 243.1mg | 8 % | |
Potassium 600.1mg | 16 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 17.4g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
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