Mix together salad dressing and seasonings in large bowl until well blended. Stir in potatoes and onions to coat.
Divide potato mixture evenly among six 12 inch square pieces of heavy-duty foil. Seal each to form packet.
Place foil packets on grill over medium-hot coals (coals will have slight glow). Grill, covered, 25 to 30 minutes or until potatoes are tender.
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 61 (37%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7mg||2 %|
|Sodium 178.5mg||6 %|
|Potassium 505.1mg||13 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 22.3g|
|Protein 2.9g||4 %|
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Calories per serving: 165
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