COAT 3-qt. casserole with 1 tbsp. butter and set aside
COOK and stir apples in 12” nonstick skillet over medium-high heat for about 5 min.or until browned. Pour apples into large bowl and set aside.
HEAT 2 tbsp.butter in skillet over medium-high heat. Add sausage, onion and celery. Cook until well browned, stirring frequently to break up meat. Add broth and remaining butter. Heat to a boil.
ADD stuffing, croutons, sage and egg toapples. Pour broth mixture over apple mixture and stir lightly to coat. Seasonto taste.
SPOON stuffing into prepared dish and cover.
BAKE at 350°F. for 45 min. or until hot.
Recipe By: CampbellKitchen.Com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (595g)|
|Recipe Makes: 4|
|Calories from Fat: 722 (61%)|
|Amt Per Serving||% DV|
|Total Fat 80.2g||107 %|
|Saturated Fat 33.9g||169 %|
|Monounsaturated Fat 20.6g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 198.5mg||61 %|
|Sodium 3327.6mg||115 %|
|Potassium 491.1mg||13 %|
|Total Carbohydrate 87g||26 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 82.7g|
|Protein 31.3g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1182
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.