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Name: Savory Jalapeno Stuffing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 lb Crumbled tomato and basil; 1/4 lb Margerine; 1 c Onions chopped; 2 c Warm water; 3 Loaves jalape?o bread;; 1/2 c Celery chopped

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INGREDIENTS

1/2 lb Crumbled tomato and basil
1/4 lb Margerine
1 c Onions ; chopped
2 c Warm water
3 Loaves jalape?o bread;
1/2 c Celery ; chopped

Servings

INSTRUCTIONS

A side to go with that jalape?o turkey that was being discussed: In large skillet, melt margarine, saute onion and celery, stirring often. Meanwhile, lightly toast slices of Jalape?o bread on cookie sheet in oven. Cut into cubes. Combine cubed jalape?o bread and water in large bowl. Fold in crumbled feta cheese. Slowly add moistned bread to celery and onion mixture in skillet, stirring constantly over low heat for about 5 minutes to blend flavors. Turn into a greased casserole dish and garnish the top with roasted red peppers and jalape?o slices, if desired. Bake at 325, covered for about 20 minutes. Then uncover and bake until browned, 15-20 minutes. For a zesty variation, add 1 1/2 cups cooked, crumbled chorizo before baking. For a truly southwestern Thanskgiving, serve with picadillo, pumpkin tamales, squash w/ cheese, string beans w/ almonds and cream, variety of salsas. Enjoy! Posted to bbq-digest by leannecm@uswest.net on Nov 18, 1998, converted by MM_Buster v2.0l.

NOTES

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Savory Jalapeno Stuffing

1/2 lb Crumbled tomato and basil
1/4 lb Margerine
1 c Onions chopped
2 c Warm water
3 Loaves jalape?o bread;
1/2 c Celery chopped

A side to go with that jalape?o turkey that was being discussed:    In large skillet, melt margarine, saute onion and celery, stirring often.  Meanwhile, lightly toast slices of Jalape?o bread on cookie sheet in oven.  Cut into cubes. Combine cubed jalape?o bread and water in large bowl. Fold  in crumbled feta cheese. Slowly add moistned bread to celery and onion  mixture in skillet, stirring constantly over low heat for about 5 minutes  to blend flavors. Turn into a greased casserole dish and garnish the top  with roasted red peppers and jalape?o slices, if desired. Bake at 325,  covered for about 20 minutes. Then uncover and bake until browned, 15-20  minutes. For a zesty variation, add 1 1/2 cups cooked, crumbled chorizo  before baking.    For a truly southwestern Thanskgiving, serve with picadillo, pumpkin  tamales, squash w/ cheese, string beans w/ almonds and cream, variety of  salsas. Enjoy!    Posted to bbq-digest by leannecm@uswest.net on Nov 18, 1998, converted by  MM_Buster v2.0l.

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Nutrition

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Serving Size: 1 Serving (643g)
Recipe Makes: 1 servings

Calories: 873
Calories from Fat: 813 (93%)

Amt Per Serving		% DV

	Total Fat 90.4g	120 %
	Saturated Fat 17.5g	87 %
	Monounsaturated Fat 43.7g
	Polyunsanturated Fat 25.1g
Cholesterol 0mg		0 %
Sodium 32.4mg		1 %
Potassium 328.4mg		9 %
Total Carbohydrate 16.7g		5 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 13.6g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 873

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