Try this Savory Jalapeno Stuffing recipe, or contribute your own.Suggest a better description
A side to go with that jalape?o turkey that was being discussed: In large skillet, melt margarine, saute onion and celery, stirring often. Meanwhile, lightly toast slices of Jalape?o bread on cookie sheet in oven. Cut into cubes. Combine cubed jalape?o bread and water in large bowl. Fold in crumbled feta cheese. Slowly add moistned bread to celery and onion mixture in skillet, stirring constantly over low heat for about 5 minutes to blend flavors. Turn into a greased casserole dish and garnish the top with roasted red peppers and jalape?o slices, if desired. Bake at 325, covered for about 20 minutes. Then uncover and bake until browned, 15-20 minutes. For a zesty variation, add 1 1/2 cups cooked, crumbled chorizo before baking. For a truly southwestern Thanskgiving, serve with picadillo, pumpkin tamales, squash w/ cheese, string beans w/ almonds and cream, variety of salsas. Enjoy! Posted to bbq-digest by firstname.lastname@example.org on Nov 18, 1998, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (643g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 813 (93%)|
|Amt Per Serving||% DV|
|Total Fat 90.4g||120 %|
|Saturated Fat 17.5g||87 %|
|Monounsaturated Fat 43.7g|
|Polyunsanturated Fat 25.1g|
|Cholesterol 0mg||0 %|
|Sodium 32.4mg||1 %|
|Potassium 328.4mg||9 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 13.6g|
|Protein 2.9g||4 %|
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Calories per serving: 873
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